Soups & Salads

Vegetables & Plant-Based

Roasted Red Pepper and Garbanzo Salad

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Nutrition Facts

Roasted Red Pepper and Garbanzo Salad

0.12kg CO₂e

Serving size

105.18 g


Amount per serving

Calories

251.97


% Daily Value *

Total Fat   20.25 g

26%

Saturated Fat   2.23 g

11%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   245.88 mg

11%

Total Carbohydrate   13.3 g

5%

Dietary Fiber   2.22 g

8%

Total Sugars   2.05 g

4%

Protein   3.77 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   2.42 mg

3%

Vitamin D   0 μg

0%

Calcium   31.94 mg

2%

Iron   0.89 mg

5%

Potassium   164.09 mg

3%

Water   6.3 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.05g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Beans Garbanzo Canned (Prepared garbanzo beans, water, salt, Calcium Chloride, disodium EDTA); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Thyme Whole (Thyme), Spice Pepper Red Crushed (Crushed red pepper); Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid); Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Onion Red Diced 1 in; Herb Parsley Italian; Herb Mint

All info sourced from Berkeley Dining.

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